The demand for organic food products is on the rise and gaining popularity around the globe. Food products are called organic when they are grown, prepared or processed in a particular way. For instance, organically grown fruits and vegetables are free from chemical fertilizers and synthetic pesticides. The crops are not altered through GMOs (Genetically Modified Organisms) or other alterations. Organic fruits and vegetables are grown most naturally.
Organic food products also include dairy products and meat products. The animals are not injected with hormonal injections to build more muscle, increase the supply of milk or speedy growth of animals. The most purchased organic food products are organic fruits, vegetables, organic meat, organic dairy products and grains. Conditions to label the food product as "ORGANIC" Organic fruits must be free from chemical fertilizers or pesticides. Organic vegetables must be free from GMO alterations. Organic food products must not be injected with any type of antibiotic. Organic meat products must be free from hormonal injections. Organic products must be free from any type of alterations, flavoring, coloring or MSG (Monosodium Glutamate) What is Organic Farming? Organic Farming refers to biological or ecological farming. Organic farming is an agricultural process that uses fertilizers or pesticides of organic origin such as manure and compost. The Government of India has framed guidelines that organic farmers must follow to label their products as "Organic". Organic farming contributes to a sustainable environment, enhances the quality of soil and reduces soil erosions. Organic farming fosters healthy soil that keeps the nutritional components of the crop intact. Foods to eat "Organic".Apple Green leafy Vegetable Cherry tomatoes Bell peppers Grapes Strawberries Benefits of Eating Organic Food Products. More Nutrients Some studies reveal that organic food contains more nutrients than conventionally grown food. Organic food is free from chemical fertilizers, pesticides, and GMOs which keep the nutritional value of the food intact. High nutritional value boosts immunity, increases metabolism, aids in weight management and promotes a healthy lifestyle. Presence of Vitamins and Antioxidants Organic food products contain high levels of antioxidants, Vitamin C, zinc and iron. Antioxidant levels in organic fruits are 69% more than conventionally grown fruits. Organic food does not rely on chemical fertilizers for protection instead a natural alternative is used like manure made from animal dung extract. Vitamins and Antioxidants reduce the chance of autoimmune diseases in the body. Low Nitrate Levels Studies state that organically grown food products have lower nitrate levels compared to conventionally grown food products. High nitrate levels increase the risk of certain types of cancer. Organic food products have 30% less nitrate than non-organic food products. Minimum use of chemicals Many people prefer organic food products to avoid chemical fertilizers or pesticides. The government allows only specified non-harsh chemical fertilizers/pesticides or nature-based fertilizers that must be used for organic farming to produce organic food. Organic food contains zero to minimum amounts of chemical fertilizers or synthetic pesticides. Conclusion: The organic industry is growing, and the demand for organic food products is increasing. People choose to consume organic food products because of their astounding health benefits. What are you waiting for? buy exotic vegetables now.
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AuthorI am William Smith from California. I work as a Digital Marketer in Digital Marketing Agency for more then 5 years. |